We Buried 3 Whole Lambs in Sand for Hours — Here's What Happened

🔥 We buried 3 whole lambs in a sand oven on the beach at TUI BLUE Bahari Zanzibar, and cooked them for 400 guests. Here's exactly how it went.

TUI BLUE culinary expert Olaf Deharde and chef Ali mastered one of the most ancient cooking techniques on earth: the sand oven. Fueled by the culinary heritage of Iran and Oman, where whole camels are cooked underground, he brings this tradition to Zanzibar's Indian Ocean beachfront with his own signature twist.

🥩 The marinade? A full arsenal of Zanzibar spices: saffron, ginger, garlic, turmeric, cumin, and coriander, mixed with yogurt, then injected deep into the meat. The secret weapon: tail fat draped over each lamb to lock in moisture during hours of slow cooking underground.

The result? Meat so tender it pulls apart with tongs, "Zanzibari lamb. Alibaba style."

📌 Don’t forget to subscribe for more of Olaf’s adventures as he explores the world of unique culinary traditions. Whether it’s lamb meat cooked in sand or other hidden gems, we’ll take you on a journey of flavors like no other. 🌍

Video Contents:

00:00: Epic Beach Barbecue with Chef Ali
01:30: Cooking Whole Lambs in a Sand Oven
02:54: Recipe and Spices for the Lamb Meat
05:07: Tasting the Zanzibari Lamb Meat

Visit TUI BLUE website now and book your culinary experience at TUI BLUE Bahari Zanzibar ➤ https://www.tui-blue.com/en/en/hotels/tui-blue-bahari-zanzibar/

#zanzibar #africa #lambmeat #tuiblue #tuibluebaharizanzibar

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